This recipe? I'm addicted. I can eat it all day long from breakfast, lunch and dinner. I just, can't get enough. Even when I think I've had my fill and walk away satisfied, ten scones later it's calling my name from the fridge 'another bowl of green, please'. This spicy honey-mustard dressing is not only an excellent for salad but also can be used to marinate pork loin chops! You have to try it with your summer salads!
Ingredients
- 1/2 cup white vinegar
- 1 tablespoon honey
- 1 tablespoon prepared Dijon-style mustard
- 1/2 teaspoon ground black pepper
- 2 teaspoons salt
- 2 teaspoons minced garlic
- 1 cup vegetable oil
- 4 drops hot sauce
In a small bowl, whisk together the vinegar, honey, mustard, pepper, salt, garlic, oil and hot sauce until thoroughly combined. Chill until serving.
Tips: You can also squeeze some lemon juice for your liking.
Tips: You can also squeeze some lemon juice for your liking.
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